Red Velvet Berry Cheesecake Brownie

Name: Red Velvet Berry Cheesecake Brownie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Ingredients: 250g dark chocolate, chopped; 150g butter, chopped plus 50g for the topping; 3 tsp red liquid food colouring; 2 eggs, lightly beaten; 1/4 cup sour cream; 1 1/2 cups plain flour, sifted; 2/3 cup caster sugar; 200g white chocolate; Topping; 250g cream cheese, softened; 1 cup icing sugar, sifted; 1/2 tsp vanilla essence; thinly sliced strawberries; blueberries; raspberries

25 minutes + 25 minutes

Serves 16

Valentines Day Dessert Vegetarian

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Ingredients

250g dark chocolate, chopped
150g butter, chopped plus 50g for the topping
3 tsp red liquid food colouring
2 eggs, lightly beaten
1/4 cup sour cream
1 1/2 cups plain flour, sifted
2/3 cup caster sugar
200g white chocolate
Topping
250g cream cheese, softened
1 cup icing sugar, sifted
1/2 tsp vanilla essence
thinly sliced strawberries
blueberries
raspberries

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How to Whip Perfect Cream

Method

1. Preheat oven to 180°C (160°C fan-forced). Grease and line the base and sides of a 20cm square cake pan with baking paper, leaving the edges overhanging.
2. In a small saucepan, melt the chocolate, butter and food colouring together on low heat. Then allow to cool down for 20 minutes.
3. In a small bowl, combine the eggs and sour cream. Add to the chocolate mixture with the flour and sugar; stir to combine. Fold in the white chocolate.
4. Pour into the pan, smoothing the top. Bake for 20-25 minutes until the centre is just cooked. Allow to cool, then remove from the pan.
Topping:
1. For the topping, in a small bowl, using an electric mixer, beat the cream cheese, icing sugar, butter and vanilla together until smooth.
2. Spoon the mixture into a piping bag fitted with a 1cm round plain nozzle, and pipe dollops over the brownie.
3. Top with the strawberries, blueberries and raspberries. Cut into squares to serve.
Tip: Store in an airtight container in the fridge to keep them fresher for longer.
PER SERVE
• Energy 1873Kj • Protein 5g • Total Fat 26g • Saturated Fat 16g • Carbohydrates 48g • Sugars 38g • Sodium 181mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.