Satay Pork and Broccoli Stir-Fry with Rice

Name: Satay Pork and Broccoli Stir-Fry with Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup chunky peanut butter; 3/4 cup light coconut cream; 2 Tbsp sweet chilli sauce; 1 tsp mild curry powder; 2 tsp vegetable oil; 400 g pork fillet steak, fat trimmed, thinly sliced; 1 red onion, cut into wedges; 1 carrot, peeled, thinly sliced diagonally; 400 g broccoli, cut into florets; 1 cup bean sprouts; 1/4 cup coriander leaves; 3 cups cooked jasmine rice

10 minutes + 10 minutes

Serves 4

Satay Pork Broccoli Stir-Fry

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Ingredients

1/4 cup chunky peanut butter
3/4 cup light coconut cream
2 Tbsp sweet chilli sauce
1 tsp mild curry powder
2 tsp vegetable oil
400 g pork fillet steak, fat trimmed, thinly sliced
1 red onion, cut into wedges
1 carrot, peeled, thinly sliced diagonally
400 g broccoli, cut into florets
1 cup bean sprouts
1/4 cup coriander leaves
3 cups cooked jasmine rice

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Method

1. In a jug, whisk peanut butter, coconut cream, chilli sauce and curry powder. Set aside.
2. In a wok, heat half the oil on high. Stir-fry pork in batches for 2 minutes or until browned. Transfer to a heatproof plate.
3. Add remaining oil to wok. Stir-fry onion for 2 minutes until soft. Add carrot and stir-fry for 1 minute. Add broccoli, peanut butter mixture and 2 tablespoons hot water. Stir-fry for 3 minutes until broccoli is tender and sauce thickens slightly.
4. Return pork to wok and stir-fry for 1 minute or until heated through. Top with bean sprouts and coriander. Serve with rice.