Oaty Carrot Cookies

Name: Oaty Carrot Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 28-32
Ingredients: 125g butter, softened; 1 cup firmly packed brown sugar; 1 egg yolk; 1/2 cup firmly packed, coarsely grated carrot; 1 1/2 cups plain flour; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1 cup rolled oats; 1 tbsp milk, approximately

10 minutes + 15 minutes

Serves 28-32

Cookies Baking Lunch Box Carrot

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Ingredients

125g butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1/2 cup firmly packed, coarsely grated carrot
1 1/2 cups plain flour
1/2 tsp baking soda
1 tsp ground cinnamon
1 cup rolled oats
1 tbsp milk, approximately

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Method

1. Preheat oven to 180°C/350°F. Grease oven trays; line with baking paper.
2. Beat butter, sugar and egg yolk in a small bowl with an electric mixer until combined. Transfer to a medium bowl. Stir in carrot, then combined sifted flour, baking soda and cinnamon. Stir in oats and enough milk to make a firm dough.
3. Using damp hands, roll heaped teaspoons of mixture into balls. Place balls 5cm (2-inches) apart on trays; flatten into 3cm (1¼-inch) rounds.
4. Bake cookies for 15 minutes or until golden; cool on trays.
Tip: cookies will keep in an airtight container for up to 1 week.