Cauliflower and Cheese Frittatas

30 minutes + 15 minutes Serves 12

Ingredients

  • 220g cauliflower florets
  • 8 eggs, lightly beaten
  • 3/4 cup grated tasty cheese
  • 3/4 cup frozen peas
  • 1 Tbsp chopped Italian parsley
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Method

  • 1. Preheat oven to 180°C (160°C fan-forced). Grease a 12-hole muffin pan.

  • 2. Place cauliflower in a microwave safe dish with just enough water to cover the bottom of the dish. Cover with a paper towel and microwave on high for 4 minutes. Allow to cool and roughly chop into pieces.

  • 3. In a medium bowl combine cauliflower with remaining ingredients. Spoon mixture evenly into prepared pan.

  • 4. Bake for 15 minutes, or until firm.

  • 5. Transfer to a wire rack to cool.

  • Fresh Tip: You could use broccoli instead of cauliflower, or half and half.

  • PER SERVE

  • • Energy 356Kj • Protein 7g • Total Fat 5g • Saturated Fat 2g • Carbohydrates 2g • Sugars 1g • Sodium 99mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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