Cucumber Sushi

Ingredients
- 1 telegraph cucumber
- 1 red capsicum, finely sliced
- 1 avocado, finely sliced
- 1/2 cup cooked sushi rice
- soy sauce, to serve (optional)
Method
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1. Cut cucumber into four pieces. Using an apple corer, hollow out the centres to remove the seeds.
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2. Add a few slices of capsicum and avocado into the cavity to fill half of it.
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3. Add the rice into the other side of the cavity and press to compact it until completely filled.
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4. Cut into 2cm sushi slices. Serve with soy sauce, if desired.
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Tip: You can also use any fresh veges you like for the filling.
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PER SERVE
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Energy 193Kj • Protein 1g • Total Fat 3g • Saturated Fat 0g • Carbohydrates 3g • Sugars 2g • Sodium 16mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation.