Chilli Marinated Prawn Skewers

35 minutes + 10 minutes Serves 4

Ingredients

  • 24 Sea Cuisine Raw Black Tiger Prawns, shelled, deveined, tails intact
  • 1/4 cup olive oil
  • 3 cloves garlic, crushed
  • 1 Tbsp fresh coriander, finely chopped plus extra to serve
  • 2 small red Thai chillies, chopped finely
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1 tsp honey
  • 1 Tbsp lime juice
  • 6 skewers, soaked in water
  • Lemon wedges, to serve
  • Salad mix, to serve
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Method

  • 1. Combine prawns, oil, garlic, coriander, chilli, spices, honey and lime juice in a medium bowl. Cover and refrigerate for 30 minutes.

  • 2. Preheat a lightly oiled barbecue or chargrill to high.

  • 3. Remove prawns from marinade and thread four prawns onto each skewer.

  • 4. Cook prawns on the barbecue until the colour changes and the outside become chargrilled.

  • 5. Transfer cooked prawn skewers to a platter sprinkle with coriander and serve with halved lemons and salad mix, if desired.

  • Tip:

  • Leftover herbs can be stored in the freezer.

  • PER SERVE

  • • Energy 690Kj • Protein 16g • Total Fat 10g • Saturated Fat 2g • Carbohydrates 2g • Sugars 2g • Sodium 267mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation.

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