Flaked Salmon & Cucumber Dip

20 minutes Serves 4
Easter Feast Seafood Smoked Salmon Dip Tzatziki Low Sugar

Ingredients

  • 200g store-bought tzatziki dip
  • 250g sour cream
  • 1 Lebanese cucumber, seeded, finely diced
  • 1/4 cup dill, finely chopped
  • 180g Ocean Blue Hot Smoked Salmon, flaked
  • Salt and pepper
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Method

  • 1. In a medium bowl, combine tzatziki, sour cream, cucumber, salmon and dill.

  • 2. Season to taste.

  • Tip:

  • Serve with crostini, green beans, carrots, and lemon wedges.