Flaked Salmon & Cucumber Dip

20 minutes Serves 4
Seafood Smoked Salmon Dip Tzatziki
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Ingredients

  • 200g store-bought tzatziki dip
  • 1 Lebanese cucumber, seeded, finely diced
  • 1/4 cup dill, finely chopped
  • 180g Ocean Blue Hot Smoked Salmon, flaked
  • Salt and pepper
  • Crostini, to serve
  • Green beans, to serve
  • Carrot sticks, to serve
  • Lemon wedges, to serve
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Method

  • 1. In a medium bowl, combine tzatziki, sour cream, cucumber, salmon and dill. Season to taste.

  • 2. Serve with crostini, green beans, carrot, and lemon wedges.

  • Tip:

  • You can serve this dip with any vegetables or crackers of your preference.

  • PER SERVE

  • • Energy 874Kj • Protein 13g • Total Fat 15g • Saturated Fat 3g • Carbohydrates 4g • Sugars 4g • Sodium 450mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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