Bruschetta with Smoked Salmon

Name: Bruschetta with Smoked Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup light cream cheese; 1 onion, finely chopped; 2 tsp lemon juice; 1/2 tsp Dijon mustard; 1 Tbsp drained capers, rinsed, coarsely chopped; 1 loaf sourdough bread; 30g baby rocket leaves; 200g Clearly Cold Smoked Salmon slices; Salt and pepper; Lemon wedges, to serve

10 minutes + 5 minutes

Serves 4

Seafood Smoked Salmon Rocket Bruschetta Easter Feast

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Ingredients

1/3 cup light cream cheese
1 onion, finely chopped
2 tsp lemon juice
1/2 tsp Dijon mustard
1 Tbsp drained capers, rinsed, coarsely chopped
1 loaf sourdough bread
30g baby rocket leaves
200g Clearly Cold Smoked Salmon slices
Salt and pepper
Lemon wedges, to serve

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Method

1. Combine cream cheese, shallot, lemon juice, mustard and capers in small bowl.
2. Trim ends from bread and cut into 8 slices. Toast bread on both sides.
3. Spread cheese mixture over toast and top with rocket and slices of salmon.
4. Season to taste and serve with lemon wedges, if desired.
PER SERVE
• Energy 1273Kj • Protein 18g • Total Fat 14g • Saturated Fat 4g • Carbohydrates 26g • Sugars 5g • Sodium 1558mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.