Stuffed Camembert

Ingredients
- 1 Camembert
- 5 basil leaves, finely chopped
- 5 cherry tomatoes, diced
- 1/4 baguette, sliced
- crackers
- salt & pepper, to taste
Method
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1. Pre-heat oven to 180ºC
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2. Slice Camembert horizontally through the centre to form 2 rounds.
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3. Place chopped cherry tomatoes and basil onto one round, season and then top with the second round.
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4. Wrap in baking paper then foil. Bake for 10 minutes.
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5. Serve with crackers or crusty bread.