White Choc-Mint Candy Cane Bark

10 minutes + 2 minutes Serves 8

Ingredients

  • 375g white chocolate melts
  • 1 1/4 cups rice bubbles
  • 1/3 cup shredded coconut
  • 75g candy canes, coarsely chopped
  • 2 Tbsp silver cachous
Buy these ingredients now

Method

  • 1. Grease a 25cm x 35cm swiss roll pan. Line with baking paper.

  • 2. Put chocolate in a medium-sized microwave-safe bowl and cook on high for 30 seconds. Stir and repeat until melted. Stir in rice bubbles and coconut.

  • 3. Working quickly, spread chocolate mixture onto tray as thinly as possible. Sprinkle with candy canes and cachous. Press down gently. Refrigerate until set.

  • 4. Break bark into pieces to serve.

  • PER SERVE

  • • Energy 1332Kj • Protein 4g • Total Fat 15g • Saturated Fat 9g • Carbohydrates 42g • Sugars 36g • Sodium 101mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

Related Recipes