Grilled Ham and Peach Salad

8 minutes + 10 minutes Serves 4


  • 4 peaches, stoned and halved
  • 200g ham, thickly sliced
  • 2 baby cos lettuce, washed and leaves separated
  • 1/4 cup pistachios, shelled, toasted, chopped
  • Dressing
  • 2 Tbsp olive oil
  • 1 Tbsp white balsamic vinegar
  • 2 tsp honey
  • 1 tsp wholegrain mustard
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1. Preheat grill plate on high and brush with 1 Tbsp oil. Cook peaches, cut-side down for 1-2 minutes. Set aside. Cook ham in batches for 2-3 minutes each side, until charred. Tear into bite-size pieces.

2. Arrange cos, peaches and ham in a serving bowl. Sprinkle with pistachios.

3. In a jug, combine dressing ingredients. Season with salt and pepper to taste. Drizzle over salad.


• Energy 1052Kj • Protein 10g • Total Fat 17g • Saturated Fat 3g • Carbohydrates 14g • Sugars 12g • Sodium 773mg

Dietary and nutritional info supplied by NZ Nutrition Foundation