Classic Glazed Ham

clock 15 minutes + 1 hour 25 minutes bowl Serves 20


  • 1/2 leg of ham, cooked on the bone
  • 1/2 cup orange marmalade
  • 2 Tbsp maple syrup
  • 2 Tbsp plain flour
  • juice from 2 orange plus extra slices to serve
  • 4 Tbsp wholegrain mustard
  • 1/2 tsp salt
  • salad greens, to serve
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  • 1. Preheat oven to 150°C (130°C fan-forced).

  • 2. Remove the skin from the ham by easing it away from the layer of fat with your fingers. With a sharp knife, score the surface of the ham with diagonal cuts, about 2-3cm apart.

  • 3. For the glaze, mix all the ingredients together in a small bowl to make a smooth paste. Using a pastry brush or your hands, rub half the glaze over the scored surface of the ham.

  • 4. Place ham in a large oven dish. Cook for 30-40 minutes until golden brown and warmed through. Baste ham with the remaining glaze. Bake for 30-45 minutes more until the ham is browned.

  • 5. Transfer the ham to a serving plate. Garnish with orange slices and scattered greens.


  • Energy 1113Kj • Protein 22g • Total Fat 11g • Saturated Fat 3g • Carbohydrates 17g • Sugars 14g • Sodium 1802mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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