Mini Mille Feuille

clock 15 minutes + 15 minutes bowl Serves 12

Ingredients

  • 1 sheet puff pastry
  • 1 egg yolk
  • 2 tsp caster sugar
  • 1/2 cup cream, whipped
  • 10 strawberries, hulled, thinly sliced
  • Icing sugar, for dusting
Buy these ingredients now
Loading the player...

How to Whip Perfect Cream

Method

  • 1. Preheat oven to 200°C (180°C fan-forced). Lightly grease and line a large oven tray.

  • 2. Cut pastry sheet into 24 rectangles. Arrange on prepared tray and brush with egg yolk.

  • 3. Sprinkle 12 of the pastry rectangles with sugar, leave the remainder plain.

  • 4. Bake for 10-15 minutes, until golden and puffed. Flatten slightly using a spatula and leave to cool on trays.

  • 5. Spread cream over plain rectangles. Top with a slice of strawberry and remaining sugared pastry.

  • 6. Serve dusted with icing sugar.

  • PER SERVE

  • • Energy 490Kj • Protein 1g • Total Fat 9g • Saturated Fat 6g • Carbohydrates 7g • Sugars 3g • Sodium 46mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

Related Recipes