Chicken and Prosciutto Bites

10 minutes + 10 minutes Serves 12


  • 6 chicken tenderloins, flattened, halved lengthways
  • 3 slices prosciutto, or bacon, cut into 12 strips
  • 12 basil leaves, plus extra to garnish
  • 6 sundried tomatoes, halved
  • 12 toothpicks
  • 2 Tbsp oil
  • Store-bought aioli, to serve
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1. Place tenderloins on a board. Top with prosciutto, a basil leaf and a piece of sundried tomato. Roll up tightly and secure with a toothpick.

2. Heat oil in a large frying pan on medium. Cook bites for 8-10 minutes, turning occasionally, until golden and cooked all over.

3. Garnish with basil and serve with aioli on the side.


• Energy 394Kj • Protein 13g • Total Fat 4g • Saturated Fat 1g • Carbohydrates 1g • Sugars 1g • Sodium 208mg

Dietary and nutritional info supplied by NZ Nutrition Foundation