Creamed Spinach and Kumara Bake

Ingredients
- 10g butter
- 1 tsp olive oil
- 1 brown onion, finely chopped
- 500g frozen spinach, thawed, drained
- 300ml cream
- 3/4 cup milk
- Salt and pepper
- 1 large kumara, thinly sliced
- 2 large potatoes, thinly sliced
- 1/3 cup grated Parmesan cheese
Method
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1. Preheat oven to 220°C (200°C fan-forced). Oil a deep 25cm x 30cm baking dish.
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2. Melt butter with oil in a large frying pan. Cook onion until soft. Add spinach, half of the cream and ½ cup of the milk. Cook, stirring for 2 minutes. Season to taste.
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3. Place a third of the kumara and a third of the potato, slightly overlapping, in the dish. Spread with half the spinach mixture. Repeat layering, ending with kumara and potato.
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4. Combine remaining cream and milk and pour over the top. Sprinkle with cheese.
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5. Bake, covered, for about 1 hour or until potato is tender. Uncover and bake for a further 10 minutes or until browned.
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Per Serve
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• Energy 1372kj • Protein 7g • Total Fat 25g • Saturated Fat 15g • Carbohydrates 18g • Sugars 7g • Sodium 87mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation