White Chocolate Christmas Crackles
- dr oetker sprinkles sugar stars, 40g
- 60g butter, chopped
- 1/4 cup cream
- 50g white marshmallows
- 200g white chocolate
- 4 cups rice bubbles
- 1/2 cup M&M's
1. Line 16 muffin pans with paper cases.
2. Combine butter, cream, marshmallows and chocolate in a large saucepan. Stir over a low heat until smooth. Remove from heat, stir in rice bubbles and cool for 10 minutes.
3. Stir mixture well, then stir in half of the M&M's. Divide mixture among paper cases and sprinkle with sugar stars and remaining M&M's. Refrigerate until set.
• Energy 817kj • Protein 2g • Total Fat 11g • Saturated Fat 7g • Carbohydrates 22g • Sugars 15g • Sodium 114mg
Dietary and nutritional info supplied by NZ Nutrition Foundation