Watermelon, Mint and Lime Cooler

clock 10 minutes bowl Serves 4


  • 4 cups diced watermelon, plus extra wedges, to serve
  • 1 1/3 cups ginger ale
  • 2 limes (1 juiced, 1 sliced)
  • Crushed ice
  • 2 mint sprigs, plus extra, to serve
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  • 1. Freeze the watermelon in a freezer bag for six hours or overnight.

  • 2. Purée the frozen watermelon in a food processor. Add the ginger ale, lime juice, ice and a couple of sprigs of mint and stir.

  • 3. Divide the mixture between the glasses. Decorate with slices of lime, a wedge of watermelon and mint sprigs.


  • • Energy 791Kj • Protein 2g • Total Fat 1g • Saturated Fat 0g • Carbohydrates 41g • Sugars 41g • Sodium 11mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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