Watermelon, Peach and Basil Salad with Balsamic Dressing

clock 10 minutes bowl Serves 6


  • 3 cups cubed watermelon
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 3 cups fresh peaches cut into cubes
  • 1/2 cups basil leaves, torn
  • 3 cups baby spinach leaves
  • 1/2 cup toasted hazelnuts
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  • 1. In a small bowl whisk the oil and vinegar and set aside.

  • 2. In a large bowl toss the watermelon, peaches, basil and spinach until mixed. Add the oil and vinegar dressing and transfer to a serving dish.

  • 3. Crush the hazelnuts with the flat side of a knife or place in a small resealable bag and bash with a rolling pin. Scatter hazelnuts over the salad and serve.

  • Tip:

  • To add a salty, creamy element, try adding some crumbled feta cheese just before serving.


  • • Energy 807Kj • Protein 4g • Total Fat 13g • Saturated Fat 1g • Carbohydrates 15g • Sugars 15g • Sodium 3mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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