Watermelon, Peach and Basil Salad with Balsamic Dressing

Ingredients
- 3 cups cubed watermelon
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 3 cups cubed peaches or nectarines
- 1/2 cups basil leaves, torn
- 3 cups baby spinach leaves
- 1/2 cup toasted hazelnuts
How to Speed Up Dinner Prep
Method
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1. In a small bowl whisk the oil and vinegar and set aside.
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2. In a large bowl toss the watermelon, peaches, basil and spinach until mixed. Add the oil and vinegar dressing and transfer to a serving dish.
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3. Crush the hazelnuts with the flat side of a knife or place in a small resealable bag and bash with a rolling pin. Scatter hazelnuts over the salad and serve.
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Tip:
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To add a salty, creamy element, try adding some crumbled feta cheese just before serving.
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PER SERVE
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• Energy 807Kj • Protein 4g • Total Fat 13g • Saturated Fat 1g • Carbohydrates 15g • Sugars 15g • Sodium 3mg
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Dietary and nutritional info supplied by NZ Nutrition Foundation