Salt and Pepper Paprika Prawns

5 minutes + 5 minutes Serves 6


  • 2 tsp sweet paprika
  • 2 tsp sea salt
  • 1 tsp cracked black pepper
  • 1kg uncooked banana prawns, shelled, deveined, tails intact
  • Mayonnaise, to serve
  • Lemon wedges, to serve
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1. Combine paprika, salt and pepper in a medium-sized bowl. Add prawns and toss to coat.

2. Cook prawns in batches on high, on a heated oiled grill plate or barbecue until changed in colour (about 3 minutes).

3. Serve prawns with mayonnaise and lemon wedges on the side.


• Energy 150Kj • Protein 8g • Total Fat 0.2g • Saturated Fat 0.06 • Carbohydrates 0.2g • Sugars 0.1g • Sodium 473mg

Dietary and nutritional info supplied by NZ Nutrition Foundation