Build Your Own Bagel Brunch

10 minutes + 10 minutes Serves 6
Christmas Entertaining Low Sugar Bagel Brunch
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Ingredients

  • 1 Tbsp olive oil
  • 8 rashers bacon
  • 1 Tbsp white vinegar
  • 4 or 6 eggs
  • 250g spreadable cream cheese
  • 200g smoked salmon slices
  • 3 blueberry bagels, split, toasted
  • 3 savoury bagels, split, toasted
  • To serve:
  • Baby spinach leaves
  • Lemon wedges
  • Chopped dill
  • Jam
  • Honey
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3 Ways to Separate Eggs

Method

  • 1. Heat the oil in a medium frying pan on high. Cook the bacon for 1-2 minutes each side until crisp and golden. Drain on a paper towel.

  • 2. Bring a large saucepan of water and the vinegar to a gentle boil. With a wooden spoon, create a whirlpool in the centre. Add the eggs one at a time and gently poach for 3 minutes.

  • 3. Arrange the bacon, eggs and all the other toppings in bowls and platters with bagels.

  • Tip:

  • The freshest eggs are easiest to poach.

  • PER SERVE

  • • Energy 3126Kj • Protein 35g • Total Fat 45g • Saturated Fat 18g • Carbohydrates 51g • Sugars 11g • Sodium 1637mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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