Build Your Own Bagel Brunch

Name: Build Your Own Bagel Brunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 8 rashers bacon; 1 Tbsp white vinegar; 4 or 6 eggs; 250g spreadable cream cheese; 200g smoked salmon slices; 3 blueberry bagels, split, toasted; 3 savoury bagels, split, toasted; To serve:; Baby spinach leaves; Lemon wedges; Chopped dill; Jam; Honey

10 minutes + 10 minutes Serves 6

Christmas Entertaining Low Sugar Bagel Brunch

Christmas Hub

Ingredients

1 Tbsp olive oil
8 rashers bacon
1 Tbsp white vinegar
4 or 6 eggs
250g spreadable cream cheese
200g smoked salmon slices
3 blueberry bagels, split, toasted
3 savoury bagels, split, toasted
To serve:
Baby spinach leaves
Lemon wedges
Chopped dill
Jam
Honey

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Method

1. Heat the oil in a medium frying pan on high. Cook the bacon for 1-2 minutes each side until crisp and golden. Drain on a paper towel.

2. Bring a large saucepan of water and the vinegar to a gentle boil. With a wooden spoon, create a whirlpool in the centre. Add the eggs one at a time and gently poach for 3 minutes.

3. Arrange the bacon, eggs and all the other toppings in bowls and platters with bagels.

Tip:

The freshest eggs are easiest to poach.

PER SERVE

• Energy 3126Kj • Protein 35g • Total Fat 45g • Saturated Fat 18g • Carbohydrates 51g • Sugars 11g • Sodium 1637mg

Dietary and nutritional info supplied by NZ Nutrition Foundation