Prawn Cocktails

Name: Prawn Cocktails
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400g cooked prawns, peeled, deveined, tails on; 1/4 honeydew melon, peeled, seeded, chopped into 1.5cm cubes; 100g feta, cut into 1cm cubes; 1/2 red onion, thinly sliced; 1/3 cup mint leaves, chopped; Dressing; 1/4 cup olive oil; 2 Tbsp red wine vinegar; 1 tsp Dijon mustard

15 minutes

Serves 4

Last Minute Christmas Entrees Gluten Free

Back to recipes

Ingredients

400g cooked prawns, peeled, deveined, tails on
1/4 honeydew melon, peeled, seeded, chopped into 1.5cm cubes
100g feta, cut into 1cm cubes
1/2 red onion, thinly sliced
1/3 cup mint leaves, chopped
Dressing
1/4 cup olive oil
2 Tbsp red wine vinegar
1 tsp Dijon mustard

Buy these ingredients now

Method

1. In a large bowl, combine prawns, melons, feta, onion and mint.
2. In a jug, whisk oil, vinegar and mustard together. Season to taste with salt and pepper.
3. Divide salad ingredients among 4 serving glasses or bowls. Drizzle dressing over cocktails just before serving.
PER SERVE
• Energy 1802Kj • Protein 32g • Total Fat 22g • Saturated Fat 6g • Carbohydrates 25g • Sugars 25g • Sodium 1367mg
Dietary and nutritional info supplied by NZ Nutrition Foundation