Gingerbread Rings

Name: Gingerbread Rings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Ingredients: 125g butter, chopped, at room temperature; 1/2 cup firmly packed brown sugar; 1/2 cup honey; 1 egg yolk; 1 1/2 cups plain flour; 1/2 tsp baking soda; 1 Tbsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1 1/2 cups icing sugar; 1/3 cup coloured sprinkles

30 minutes + 15 minutes

Serves 20

Christmas Gifting Ginger Vegetarian Biscuits

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Ingredients

125g butter, chopped, at room temperature
1/2 cup firmly packed brown sugar
1/2 cup honey
1 egg yolk
1 1/2 cups plain flour
1/2 tsp baking soda
1 Tbsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1 1/2 cups icing sugar
1/3 cup coloured sprinkles

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3 Ways to Separate Eggs

Method

1. Preheat oven to 180°C (160°C fan forced). Line 2 baking trays with baking paper.
2. Using an electric mixer, beat butter, sugar and honey in a bowl. Add egg yolk and beat to combine. Add flour, baking soda, ginger, cinnamon and cloves. Stir to combine. Turn out onto a floured surface and gently knead until smooth.
3. Using a rolling pin, roll dough on a lightly floured bench until 5mm thick. Using a 7cm pastry cutter, cut 20 discs from dough. Using a 2cm round cutter, cut a disc from the centre of each biscuit. Place on prepared trays, leaving room for spreading. Bake for 10-15 minutes until golden and leave to cool on the trays.
4. Combine icing sugar and enough water to form a firm spreadable icing. Spread icing over biscuits. Add sprinkles. Serve when set.
PER SERVE
• Energy 912Kj • Protein 2g • Total Fat 6g • Saturated Fat 3g • Carbohydrates 39g • Sugars 28g • Sodium 69mg
Dietary and nutritional info supplied by NZ Nutrition Foundation