One Pan Pasta

Name: One Pan Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 340g dried fettuccine; 1 onion, thinly sliced; 1 red chilli, deseeded, sliced (optional); 300g cherry tomatoes, halved; 3 cloves of garlic, sliced; 3-4 sprigs of basil; 2 Tbsp olive oil; Salt and pepper; 4 cups vegetable or chicken stock; Freshly grated parmesan

10 minutes + 10 minutes Serves 4

Pasta Dinner Easy

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Ingredients

340g dried fettuccine
1 onion, thinly sliced
1 red chilli, deseeded, sliced (optional)
300g cherry tomatoes, halved
3 cloves of garlic, sliced
3-4 sprigs of basil
2 Tbsp olive oil
Salt and pepper
4 cups vegetable or chicken stock
Freshly grated parmesan

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Method

1. In a large, flat pot with high sides, place the dry pasta, onion, garlic, cherry tomatoes, chilli, and basil.

2. Drizzle everything with the olive oil, and sprinkle with salt and pepper. Add the stock, then bring to a boil. Reduce to medium-high heat and cook until pasta is al dente and water has nearly evaporated. Generally around 9-11 minutes. Use tongs to stir and toss the pasta every minute or so.

3. Remove from heat. Add grated parmesan and some fresh basil. Toss, season to taste.