One Pan Pasta

Ingredients
- 300 g dried fettuccine
- 1 onion, thinly sliced
- 1 red chilli, deseeded, sliced (optional)
- 300 g cherry tomatoes, halved
- 3 cloves garlic, sliced
- 4-5 sprigs of basil
- 4 Tbsp olive oil
- salt and pepper
- 900 ml vegetable or chicken stock
- freshly grated Parmesan
Method
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1. In a large, flat pot with high sides, place the dry pasta, onion, garlic, cherry tomatoes, chilli, and basil.
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2. Drizzle everything with the olive oil, and sprinkle with salt and pepper. Add the stock, then bring to a boil. Reduce to medium-high heat and cook until pasta is al dente and water has nearly evaporated. Generally around 9-11 minutes. Use tongs to stir and toss the pasta every minute or so.
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3. Remove from heat. Add grated parmesan and some fresh basil. Toss, season to taste.