Chocolate Caramel Slices

clock 25 minutes + 40 minutes bowl Serves 24
Dessert Slice Caramel Chocolate Baking
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Ingredients

  • 150 g plain flour
  • 110 g Chelsea soft brown sugar
  • 25 g Nestlé Bakers’ Choice 100% cocoa, sifted
  • 80 g Fresh Life coconut chips
  • 125 g butter, melted, plus 100g extra
  • 375 g Fresh Life almonds natural
  • 790 g Nestlé Highlander sweetened condensed milk
  • 80 ml Chelsea golden syrup
  • 200 g Nestlé Bakers’ Choice dark melts, melted
  • 1 Tbsp vegetable oil
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Method

  • 1. Preheat oven 180°C/160°C fan forced. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.

  • 2. In a medium bowl, combine flour and Nestlé Bakers’Choice 100% Cocoa, Chelsea Soft Brown Sugar, Fresh Life Coconut Chips and Fresh Life Almonds. Add butter, mix well.

  • 3. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned.

  • 4. To make the caramel mixture, combine extra butter, Nestlé Highlander Sweetened Condensed Milk and Chelsea Golden Syrup in a medium saucepan. Stir over low heat until smooth. Pour over base.

  • 5. Bake for 20-25 minutes until golden. Cool.

  • 6. Combine Nestlé Bakers’Choice Dark Melts and oil, stir until smooth, pour evenly over slice.

  • Tip: to mix it up you can try adding 1 tsp of sea salt flakes into the caramel mixture, before pouring over the base and baking.

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