Avocado and Kumara Brownie

Name: Avocado and Kumara Brownie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup mashed sweet potato – roasted until soft and then mashed; 1 avocado pitted, peeled; 2 eggs; 1/2 cup cocoa powder; 1/2 cup coconut sugar; 4 tablespoons coconut oil; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; Icing; 200g dark chocolate drops; 3/4 cup of coconut cream

10 minutes + 40 minutes

Serves 12

Baking Brownie Chocolate Avocado Kid Friendly

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Ingredients

1 cup mashed sweet potato – roasted until soft and then mashed
1 avocado pitted, peeled
2 eggs
1/2 cup cocoa powder
1/2 cup coconut sugar
4 tablespoons coconut oil
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
Icing
200g dark chocolate drops
3/4 cup of coconut cream

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Method

Brownie:
1. Preheat oven to 180 degrees Celsius. Line the bottom of a 8" by 8" baking dish with baking paper.
2. In a bowl, mash the kumara and avocado together with a fork.
3. In a food processor combine mashed kumara and avocado along with remaining ingredients for brownies until smooth- try avoid over mixing. Spread batter into a 8" by 8" baking dish.
4. Bake for 40 minutes
5. Leave to cool before icing
Icing:
1. Melt 200g of Dark chocolate
2. Add coconut cream to melted chocolate and whisk until smooth
3. Pour over the cooled brownie
4. Refrigerate until firm
Tip: be sure to check the dark chocolate you use doesnt contain dairy if you are wanting to make this a dairy free treat.