Avocado and Kumara Brownie

10 minutes + 40 minutes Serves 12


  • 1 cup mashed sweet potato – roasted until soft and then mashed
  • 1 avocado pitted, peeled
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 4 tablespoons coconut oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • Icing
  • 200g dark chocolate drops
  • 3/4 cup of coconut cream
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1. Preheat oven to 180 degrees Celsius. Line the bottom of a 8" by 8" baking dish with baking paper.

2. In a bowl, mash the kumara and avocado together with a fork.

3. In a food processor combine mashed kumara and avocado along with remaining ingredients for brownies until smooth- try avoid over mixing. Spread batter into a 8" by 8" baking dish.

4. Bake for 40 minutes

5. Leave to cool before icing


1. Melt 200g of Dark chocolate

2. Add coconut cream to melted chocolate and whisk until smooth

3. Pour over the cooled brownie

4. Refrigerate until firm

Tip: be sure to check the dark chocolate you use doesnt contain dairy if you are wanting to make this a dairy free treat.

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