Avocado and Kumara Brownie

Name: Avocado and Kumara Brownie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup mashed sweet potato – roasted until soft and then mashed; 1 avocado pitted, peeled; 2 eggs; 1/2 cup cocoa powder; 1/2 cup coconut sugar; 4 Tbsp coconut oil; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; Icing; 200 g dark chocolate drops; 3/4 cup coconut cream

10 minutes + 40 minutes

Serves 12

Baking Brownie Chocolate Avocado Kid Friendly Kumara

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Ingredients

1 cup mashed sweet potato – roasted until soft and then mashed
1 avocado pitted, peeled
2 eggs
1/2 cup cocoa powder
1/2 cup coconut sugar
4 Tbsp coconut oil
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
Icing
200 g dark chocolate drops
3/4 cup coconut cream

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Method

1. Brownie: Preheat oven to 180 degrees Celsius. Line the bottom of a 8" by 8" baking dish with baking paper.
2. In a bowl, mash the kumara and avocado together with a fork.
3. In a food processor combine mashed kumara and avocado along with remaining ingredients for brownies until smooth- try avoid over mixing. Spread batter into a 8" by 8" baking dish.
4. Bake for 40 minutes
5. Leave to cool before icing
6. Icing: Melt 200g of Dark chocolate
7. Add coconut cream to melted chocolate and whisk until smooth
8. Pour over the cooled brownie
9. Refrigerate until firm
Tip: be sure to check the dark chocolate you use doesn't contain dairy if you are wanting to make this a dairy free treat.