Cheese Rolls

20 minutes + 15 minutes Serves 20

Ingredients

  • 1 can reduced cream
  • 1 packet onion soup
  • 1 cup grated cheese
  • 1 loaf sandwich bread
  • Butter or Margarine
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Method

1. Mix 1 can of reduced cream and onion soup in a bowl. Add grated cheese and mix through.

2. If you don't like crusts on bread, cut them off now- this is optional. Spread each slice with butter or margarine.

3. Spread two-thirds of the unbuttered side with one heaped dessert spoonful of cheese mix. Roll up tightly so filling doesn’t spill out.

4. Place on a baking tray and bake at 180°C oven for 12 to 15 minutes or until golden brown.

5. Allow to cool for 5 to 10 minutes before serving.

Tip: You can assemble ahead of time and keep covered with a damp tea towel or in a large plastic container in fridge ready for cooking as required. Cheese rolls can be served with a chutney.

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