Lolly Cake

clock 15 minutes + 2 hours bowl Serves 16


  • 250g malt biscuits
  • 190g fruit puff style lollies
  • 100g butter, melted
  • 1/2 can of sweetened condensed milk
  • 1/2 - 3/4 cup desiccated coconut
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  • 1. Crush or process the biscuits to fine crumbs and place in a mixing bowl.

  • 2. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.

  • 3. Roll the log in coconut, and refrigerate for several hours until firm. Serve in slices.

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