Double Chocolate Cookies

Ingredients
- 125 g Butter, softened and cubed
- 1/2 tsp Vanilla extract
- 1 cup Brown sugar
- 1 large Egg
- 2 cups Flour
- 1 tsp Baking powder
- Pinch of salt
- 200 g Dark or milk chocolate
Method
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1. Preheat your oven to 180C and line a baking tray with baking paper.
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2. Beat the butter, vanilla and sugar until very pale and fluffy. Beat in the egg then sieve the flour, baking powder and salt together and fold into the butter.
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3. Gently mix through the chocolate. Roll into balls, place on the tray and gently press them down.
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4. Bake until golden, approximately 13 to 15 minutes.