Curried Beef, Potato and Cauliflower Pasties

Name: Curried Beef, Potato and Cauliflower Pasties
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 Tbsp rice bran oil; 1 small onion, finely chopped; 200g beef mince; 1 tsp curry powder; 1 potato, diced into 1cm cubes; 1 cup small cauliflower florets; ½ cup frozen peas; ½ cup water; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; Green salad, to serve

20 minutes + 45 minutes

Serves 4

Pasties Curry Beef Potato Cauliflower Winter

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Ingredients

1 Tbsp rice bran oil
1 small onion, finely chopped
200g beef mince
1 tsp curry powder
1 potato, diced into 1cm cubes
1 cup small cauliflower florets
½ cup frozen peas
½ cup water
2 sheets frozen puff pastry, thawed
1 egg, lightly beaten
Green salad, to serve

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How to Chop an Onion

Method

1. Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper.
2. Heat oil in a large frying pan over a medium heat. Sauté onion for 4-5 minutes until tender. Increase heat to high and brown mince for 4-5 minutes, stirring to break up any lumps.
3. Add curry powder and cook, stirring, for 1 minute. Stir through potato, cauliflower, peas and water. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes or until potato is tender. Set aside to cool.
4. Cut each piece of pastry into 4 squares. Divide beef mixture evenly between each square, covering one corner of the pastry but leaving 1cm border around the edge. Fold over to form a triangle. Press edges with a fork to seal.
5. Place pasties on prepared tray. Brush with egg and bake for 15-20 minutes or until puffed and golden.
6. Serve hot, with salad on the side.