Herbed French Toast With Smoked Salmon and Crème Fraiche

5 minutes + 5 minutes Serves 2


  • 2 eggs
  • 1/2 cup milk
  • 1 Tbsp chopped chives plus extra, to serve
  • 1 Tbsp chopped dill
  • 1 Tbsp chopped parsley
  • 30g butter
  • 4 slices thick ciabatta
  • 150g sliced smoked salmon
  • ½ cup crème fraiche or light sour cream
  • Spinach leaves, to serve
Buy these ingredients now


1. Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.

2. Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.

3. When butter is foaming, cook ciabatta for 2-3 minutes on each side, until golden. Drain on a paper towel.

4. Serve topped with smoked salmon and crème fraiche. Sprinkle with extra chives and accompany with spinach.

Related Recipes