Herbed French Toast With Smoked Salmon and Crème Fraiche

Name: Herbed French Toast With Smoked Salmon and Crème Fraiche
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 eggs; 1/2 cup milk; 1 Tbsp chopped chives plus extra, to serve; 1 Tbsp chopped dill; 1 Tbsp chopped parsley; 30g butter; 4 slices thick ciabatta; 150g sliced smoked salmon; ½ cup crème fraiche or light sour cream; Spinach leaves, to serve

5 minutes + 5 minutes

Serves 2

Valentines Day French Toast Low Sugar

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Ingredients

2 eggs
1/2 cup milk
1 Tbsp chopped chives plus extra, to serve
1 Tbsp chopped dill
1 Tbsp chopped parsley
30g butter
4 slices thick ciabatta
150g sliced smoked salmon
½ cup crème fraiche or light sour cream
Spinach leaves, to serve

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Method

1. Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.
2. Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.
3. When butter is foaming, cook ciabatta for 2-3 minutes on each side, until golden. Drain on a paper towel.
4. Serve topped with smoked salmon and crème fraiche. Sprinkle with extra chives and a handful of spinach.
PER SERVE
• Energy 3181Kj • Protein 32g • Total Fat 56g • Saturated Fat 27g • Carbohydrates 33g • Sugars 7g • Sodium 1202mg
Dietary and nutritional info supplied by NZ Nutrition Foundation.