Mocha Self-saucing Pudding

Ingredients
- 100g dark eating chocolate, chopped
- 50g butter
- ½ cup milk
- 1 Tbsp instant coffee granules
- 2/3 cup caster sugar
- 1 ¼ cups self-raising flour
- ¼ cup cocoa powder
- ¾ cup firmly packed brown sugar
- 2 cups boiling water
- Icing sugar, to dust
- Vanilla icecream, to serve
Method
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1. Preheat oven to 180°C (160°C fan forced). Grease a 1.5L ovenproof dish.
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2. Combine chocolate, butter, milk and coffee in a medium saucepan. Stir over a low heat until smooth. Place in a large bowl. Stir in caster sugar. Sift flour and 2 tablespoons of the cocoa powder and stir to combine. Spread mixture into prepared dish.
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3. Sift brown sugar and remaining cocoa over cake mixture. Gently pour boiling water over the mixture. Bake for 35-40 minutes or until centre is firm to the touch. Stand pudding for 5 minutes before serving.
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4. Serve dusted with icing sugar and a scoop of vanilla ice-cream on top.