Field Mushroom Bruschetta

clock 15 minutes + 4 minutes bowl Serves 4


  • 4 large field mushrooms, thickly sliced
  • 2 Tbsp extra-virgin olive oil, plus extra, to serve
  • 1 Tbsp finely-chopped rosemary
  • 1 large garlic clove, crushed
  • Salt and freshly ground black pepper
  • 8 slices ciabatta bread
  • 200g feta cheese
  • 100g baby rocket leaves
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  • 1. In a small bowl, combine mushrooms, oil, rosemary and garlic. Season to taste. Cover and set aside to marinate 15 minutes.

  • 2. Preheat a char-grill pan on medium.

  • 3. Char-grill ciabatta slices 1-2 minutes each side, until lightly charred. Transfer to a platter. Cook mushrooms in the same pan for 1-2 minutes, until tender.

  • 4. Pile mushrooms onto toasted bread. Top with crumbled feta and rocket leaves. Drizzle with extra oil to serve.

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