Warm feijoa chutney

10 minutes + 10 minutes Serves 4


  • 1 Tbsp vegetable oil
  • 2 cloves garlic, crushed
  • 1cm piece of ginger, peeled and grated
  • 1 medium-sized lemon, zest and juice
  • 2 Tbsp brown sugar
  • 1 Tbsp wholegrain mustard
  • 1/2 tsp chilli paste
  • 1 tsp fish sauce
  • 1kg feijoas, skin removed, halved
  • 1/4 tsp sesame oil
  • 1/4 cup coriander leaves, chopped
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1. Heat oil in a pan over a medium-low heat and add garlic and ginger, stirring to cook for 1-2 minutes. Add lemon zest, juice, sugar, mustard, chilli paste and fish sauce, stirring until sugar melts.

2. Add feijoas and increase heat to a simmer, cooking until fruit collapses.

3. Add sesame oil and coriander leaves, mixing to combine.

4. Remove from heat and serve immediately. Delicious served with pork, turkey or duck.

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