Fried Rice Salad

Name: Fried Rice Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion, finely chopped; 1 red capsicum, seeded, finely chopped; 1 green capsicum, seeded, finely chopped; 2 rashers shortcut rindless bacon, finely chopped; 4 cups cooked brown rice; ¾ cup corn kernels; 1 bunch spring onions, thinly sliced; ¼ cup light soy sauce; ¼ cup hoisin sauce; Cherry tomatoes, halved, to serve; Coriander leaves, to serve

15 minutes + 10 minutes

Serves 4

Autumn Lunchbox Rice Low Sugar Dairy Free

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Ingredients

1 onion, finely chopped
1 red capsicum, seeded, finely chopped
1 green capsicum, seeded, finely chopped
2 rashers shortcut rindless bacon, finely chopped
4 cups cooked brown rice
¾ cup corn kernels
1 bunch spring onions, thinly sliced
¼ cup light soy sauce
¼ cup hoisin sauce
Cherry tomatoes, halved, to serve
Coriander leaves, to serve

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Method

1. Heat oil in a large frying pan on high. Sauté onion, capsicums and bacon for 3-4 minutes.
2. Add cooked rice, corn, spring onions, soy and hoisin sauce. Stir-fry for 2-3 minutes, stirring well. Transfer to a bowl to cool.
3. Once cooled, top with cherry tomatoes and coriander leaves. Keep chilled until ready to serve.
Tip: For a vegetarian option, leave out the bacon.