Rocket and Pear Salad

10 minutes + 5 minutes Serves 6


  • 80g baby rocket
  • 1 pear, cored, halved, thinly sliced
  • ½ cup chopped walnuts, toasted
  • 1⁄₃ cup shaved Parmesan cheese
  • ¼ cup olive oil
  • 2 Tbsp balsamic vinegar
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How to Keep Fruit Fresh for Longer


1. In a large bowl, combine rocket, pear, walnuts and Parmesan. Toss gently.

2. Combine oil and vinegar in a small bowl. Drizzle over the salad and serve.


- Toast walnuts by gently tossing in a dry frying pan for 1 minute.

- Store rocket and other salad greens in airtight containers in the fridge to keep them fresh.

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