Dairy Free Banana and Coconut Brownies

Name: Dairy Free Banana and Coconut Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: Spray oil, for greasing; 1 cup caster sugar; 1 banana, mashed; 2 eggs; 1⁄4 cup coconut oil, melted; 1 tsp vanilla essence; 3⁄4 cup plain flour; 1⁄4 cup cocoa powder; 100g dairy free chocolate, chopped; 1 cup shredded coconut

10 minutes + 30 minutes Serves 16

Easter Banana Baking Brownie Slice Coconut Dairy Free

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Ingredients

Spray oil, for greasing
1 cup caster sugar
1 banana, mashed
2 eggs
1⁄4 cup coconut oil, melted
1 tsp vanilla essence
3⁄4 cup plain flour
1⁄4 cup cocoa powder
100g dairy free chocolate, chopped
1 cup shredded coconut

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How to Whip Perfect Cream

Method

1. Preheat oven to 180°C (160°C fan-forced). Grease and line a 18 x 28cm slice tin.

2. In a large bowl whisk together sugar, banana, eggs, oil and vanilla. Sift in flour and cocoa. Fold in chocolate and 1/2 cup of coconut.

3. Pour into slice tin. Sprinkle with remaining coconut. Bake for 25-30 minutes, until firm to touch.

4. Leave to cool in the pan then cut cooled brownie into squares. Keep in an airtight container in the fridge for up to 5 days.

Tips:

- Store bananas out of the fruit bowl and away from other fruits as this will make them ripen faster.

- To serve as a dessert, chill a can of coconut cream, then scoop off solids and whip to soft peaks. Dollop onto brownies and finish with freshly sliced banana.