Chilli Garlic Prawns

Name: Chilli Garlic Prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup olive oil; 5 cloves garlic, crushed; 1 tsp dried chilli flakes; 500g raw banana prawns; Salt, to taste; Pepper, to taste; Store-bought aioli, to serve; Sliced chilli, to serve; Chopped parsley, to serve; Lemon wedges, to serve

10 minutes + 5 minutes Serves 6

Chilli Garlic Prawns Seafood BBQ

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Ingredients

1/4 cup olive oil
5 cloves garlic, crushed
1 tsp dried chilli flakes
500g raw banana prawns
Salt, to taste
Pepper, to taste
Store-bought aioli, to serve
Sliced chilli, to serve
Chopped parsley, to serve
Lemon wedges, to serve

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How to Chop Herbs

Method

1. Combine oil, garlic and chilli in a large bowl. Add prawns and season well.

2. Using fingers, rub marinade into prawns. Cover with plastic wrap. Chill in the fridge for at least 4 hours or overnight.

3. Preheat a barbecue or chargrill pan on high. Cook prawns for 2-3 minutes each side, until pink and cooked through. Arrange on a platter. Serve with aioli, lemon wedges and chopped parsley.

Tip: Trim the parsley stalks then store in the fridge in a jar of water, change the water daily. The stalks can be used to flavour soup and any excess herbs can be frozen.