Cheese and Dill Blini with Smoked Salmon

Name: Cheese and Dill Blini with Smoked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 3/4 cup self raising flour; 3/4 cup milk; 1 egg; Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup grated tasty cheese; 2 Tbsp fresh dill leaves plus extra, to serve; 30g butter, melted; 1/2 cup light cream cheese; 100g Ocean Blue Smoked Salmon Slices, roughly torn into long slices; Lemon wedges, to serve

10 minutes + 15 minutes

Serves 30

Cheese Dill Smoked Salmon Blini Appetizer Entertaining

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Ingredients

3/4 cup self raising flour
3/4 cup milk
1 egg
Salt, to taste
Freshly ground black pepper, to taste
1/2 cup grated tasty cheese
2 Tbsp fresh dill leaves plus extra, to serve
30g butter, melted
1/2 cup light cream cheese
100g Ocean Blue Smoked Salmon Slices, roughly torn into long slices
Lemon wedges, to serve

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Method

1. Sift flour into a large bowl. Make a well in the centre.
2. In a jug, whisk together milk and egg. Season to taste. Gradually whisk milk mixture into flour to make a smooth batter. Stir in cheese and 2 tablespoons of dill. Cover and set aside for 20 minutes.
3. Heat a large non-stick frying pan over a medium heat. Brush with butter. Drop teaspoonfuls of batter into the pan in batches, allowing room for spreading. Cook for 1-2 minutes until
bubbles appear. Turn and cook for 1 minute until lightly browned. Transfer to a rack to cool. Continue with remaining batter.
4. When ready to serve, spread blini with cream cheese. Top with a slice of smoked salmon, extra dill and black pepper, with lemon wedges on the side.
Tip: If you can’t find dill, substitute this with chopped parsley.