Caramel fudge sundae

Name: Caramel fudge sundae
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 30 g butter; 1/2 cup firmly packed brown sugar; 1/4 cup golden syrup; 2/3 cup cream; 1 tsp vanilla essence; 8 scoops vanilla ice-cream, to serve; 2 Tbsp crushed nuts, to serve; 30 g flaked milk chocolate bar, crumbled, to serve

10 minutes + 10 minutes

Serves 4

Valentines Day Sundae Dessert Ice Cream Vegetarian Gluten Free

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Ingredients

30 g butter
1/2 cup firmly packed brown sugar
1/4 cup golden syrup
2/3 cup cream
1 tsp vanilla essence
8 scoops vanilla ice-cream, to serve
2 Tbsp crushed nuts, to serve
30 g flaked milk chocolate bar, crumbled, to serve

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Method

1. Combine butter, sugar, golden syrup, cream and vanilla essence in a medium saucepan. Stir over medium heat until melted and well combined. Bring mixture to the boil. Reduce heat and simmer, stirring, for 5-6 minutes or until the mixture thickens slightly. Transfer to a medium heatproof bowl. Cool for 5 minutes at room temperature. Cover mixture with plastic food wrap and place in the fridge for 30 minutes.
2. To serve, place ice-cream in serving glasses. Drizzle sauce over ice-cream, sprinkle with crushed nuts and flaked chocolate.
Tip: You can make caramel sauce up to 3 days ahead and store n the fridge