Courgette and Feta Fritters

Name: Courgette and Feta Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 3 courgettes, grated; 2 garlic cloves, crushed; 3 eggs; 1/2 cup Parmesan cheese, grated; 100 g feta, crumbled; 1/4 cup parsley, chopped; 1/4 cup mint, chopped; 1/2 cup Macro self-raising flour or Free From Gluten Flour; 1/2 tsp salt and pepper; 1 Tbsp oil for cooking; Garlic aioli, to serve

15 minutes + 10 minutes

Serves 12

Vegetarian Courgette Feta Fritters Brunch Lunch

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Ingredients

3 courgettes, grated
2 garlic cloves, crushed
3 eggs
1/2 cup Parmesan cheese, grated
100 g feta, crumbled
1/4 cup parsley, chopped
1/4 cup mint, chopped
1/2 cup Macro self-raising flour or Free From Gluten Flour
1/2 tsp salt and pepper
1 Tbsp oil for cooking
Garlic aioli, to serve

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Method

1. Place the courgettes into a tea towel to squeeze out any liquid.
2. In a bowl combine the garlic, eggs, courgettes, parmesan, feta, parsley, mint, flour, salt and pepper.
3. Heat the oil in a frying pan to a medium hear. Place large tablespoons of the mixture into the pan. Cook for 3 or 4 minutes then flip and cook for another 3 minutes on the other side.
4. Serve with garlic aioli.