Courgette and Feta Fritters

15 minutes + 10 minutes Serves 12
Vegetarian Courgette Feta Fritters Brunch Lunch
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Ingredients

  • 3 courgettes, grated
  • 2 garlic cloves, crushed
  • 3 eggs
  • 1/2 cup Parmesan cheese, grated
  • 100 g feta, crumbled
  • 1/4 cup parsley, chopped
  • 1/4 cup mint, chopped
  • 1/2 cup Macro self-raising flour or Free From Gluten Flour
  • 1/2 tsp salt and pepper
  • 1 Tbsp oil for cooking
  • Garlic aioli, to serve
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Method

  • 1. Place the courgettes into a tea towel to squeeze out any liquid.

  • 2. In a bowl combine the garlic, eggs, courgettes, parmesan, feta, parsley, mint, flour, salt and pepper.

  • 3. Heat the oil in a frying pan to a medium hear. Place large tablespoons of the mixture into the pan. Cook for 3 or 4 minutes then flip and cook for another 3 minutes on the other side.

  • 4. Serve with garlic aioli.

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