Watermelon and peach meringue parfaits

Name: Watermelon and peach meringue parfaits
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 meringue nests; 300ml creaml; 400g peach slices in natural juice; 400g seedless watermelon, peeled and cut into 1cm pieces

20 minutes

Serves 4

Watermelon Parfait Dessert Valentines Day Summer Sweet

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Ingredients

5 meringue nests
300ml creaml
400g peach slices in natural juice
400g seedless watermelon, peeled and cut into 1cm pieces

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Method

1. Break 4 meringue nests into small rough pieces.
2. Using an electric mixer, beat cream in a medium bowl, to form soft peaks. Fold through meringue pieces.
3. Drain peaches, reserving 1/3 cup of the juice. Coarsely chop peaches. Place peaches in bowl with watermelon and reserved juice, stir to combine.
4. Layer fruit mixture and cream in four 1 ¼ cup serving glasses. Finely crush remaining meringue nest and sprinkle tops of each glass with the crushed meringue.
Tip: Use fresh berries such as strawberries instead of watermelon.