Steak with jalapeno butter

Name: Steak with jalapeno butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 beef steaks; 1 Tbsp olive oil, plus 1 Tbsp extra; 1 Tbsp garlic powder; 1 Tbsp smoked paprika; 100g butter, softened; 2 jalapeño chillies, seeded, coarsely chopped; Salt, to season; Pepper, to season; 4 corn cobs, husk and silks removed; Lime wedges, to serve; Salad, to serve

10 minutes + 15 minutes

Serves 4

Valentines Day Summer Steak Beef BBQ

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Ingredients

4 beef steaks
1 Tbsp olive oil, plus 1 Tbsp extra
1 Tbsp garlic powder
1 Tbsp smoked paprika
100g butter, softened
2 jalapeño chillies, seeded, coarsely chopped
Salt, to season
Pepper, to season
4 corn cobs, husk and silks removed
Lime wedges, to serve
Salad, to serve

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Method

1. In a large bowl, toss steak with oil, garlic powder and smoked paprika. Season, then set aside at room temperature for 30 minutes.
2. In a small food processor, pulse butter and jalapeños with salt until combined. Set aside.
3. Preheat a barbecue or grill pan on high. Brush corn cobs with extra oil, then barbecue or grill for 10-12 minutes, turning, until tender. Transfer to a plate and season to taste, then cover with foil.
4. On the same barbecue, cook steaks for 2 minutes each side or until cooked to taste. Transfer to a plate and rest for 2 minutes, loosely covered with foil. Serve steaks with corn cobs, jalapeño butter, lime wedges and salad.