Berry Yoghurt Pops

clock 5 minutes bowl Serves 8
Ice Block Berries Yoghurt Summer
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Ingredients

  • 2 cups vanilla yoghurt
  • 1/4 cup raspberries (fresh or frozen)
  • 1/4 cup blueberries (fresh or frozen)
  • 1/4 punnet strawberries, hulled, chopped (or use frozen)
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Method

  • 1. Combine all ingredients in a large jug.

  • 2. Pour into ice block moulds. Secure sticks and lids freeze until firm.

  • Tip: you can make these into any shape you like! Try using cake pop moulds for a smaller version

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