BBQ Prawn and Peach Skewers
25 minutes + 10 minutes
Serves 8

Ingredients
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- 1 Tbsp olive oil
- 2 cloves garlic, crushed
- 2 tsp honey
- 1 tsp cracked black pepper
- 1kg raw prawns, peeled, deveined, tails intact
- 6 peaches, stone removed and quartered
- 2 spring onions, cut into 4cm pieces
- 8 bamboo skewers, soaked
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How to De-vein Prawns
Method
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1. In a large bowl, combine zests, juices, oil, garlic, honey and pepper. Add prawns, turning to coat. Leave in the bowl to marinate for at least 10 minutes.
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2. Thread prawns, peach pieces and spring onions alternately onto each skewer.
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3. Preheat barbecue to a medium heat. Cook for 3-5 minutes on each side or, until cooked through. Serve immediately.
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Tip: Soak skewers for 10 minutes in water before using to avoid burning on the barbecue