BBQ Prawn and Peach Skewers

clock 25 minutes + 10 minutes bowl Serves 8


  • Zest and juice of 1 lemon
  • Zest and juice of 1 lime
  • 1 Tbsp olive oil
  • 2 cloves garlic, crushed
  • 2 tsp honey
  • 1 tsp cracked black pepper
  • 1kg raw prawns, peeled, deveined, tails intact
  • 6 peaches, stone removed and quartered
  • 2 spring onions, cut into 4cm pieces
  • 8 bamboo skewers, soaked
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  • 1. In a large bowl, combine zests, juices, oil, garlic, honey and pepper. Add prawns, turning to coat. Leave in the bowl to marinate for at least 10 minutes.

  • 2. Thread prawns, peach pieces and spring onions alternately onto each skewer.

  • 3. Preheat barbecue to a medium heat. Cook for 3-5 minutes on each side or, until cooked through. Serve immediately.

  • Tip: Soak skewers for 10 minutes in water before using to avoid burning on the barbecue

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