Fresh Life Cranberry & Pistachio Israeli couscous

15 minutes + 10 minutes Serves 4-6 (as a side dish)


  • 2 cups Israeli couscous
  • ½ cup Fresh Life dried cranberries
  • ½ cup Fresh Life pistachios
  • ½ cup chopped fresh flat leaf parsley
  • ¼ cup chopped spring onion
  • olive oil & pomegranate molasses to drizzle
  • salt and pepper
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• In a pan, lightly toast the Israeli couscous in a little olive oil, then add boiling water (as per pack instructions) and cook for 8 to 10 mins.

• When cooked, rinse the couscous in cold water and drain well.

• Add a little olive oil to stop the couscous from getting too sticky.

• Add all the salad ingredients and season to taste.

• Drizzle with the olive & pomegranate molasses to taste.

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