Fresh Life Cranberry & Pistachio Israeli couscous

clock 15 minutes + 10 minutes bowl Serves 4-6 (as a side dish)
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Ingredients

  • 2 cups Israeli couscous
  • ½ cup Fresh Life dried cranberries
  • ½ cup Fresh Life pistachios
  • ½ cup chopped fresh flat leaf parsley
  • ¼ cup chopped spring onion
  • olive oil & pomegranate molasses to drizzle
  • salt and pepper
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Method

  • • In a pan, lightly toast the Israeli couscous in a little olive oil, then add boiling water (as per pack instructions) and cook for 8 to 10 mins.

  • • When cooked, rinse the couscous in cold water and drain well.

  • • Add a little olive oil to stop the couscous from getting too sticky.

  • • Add all the salad ingredients and season to taste.

  • • Drizzle with the olive & pomegranate molasses to taste.

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