Festive Cheese Log

15 minutes + 20 minutes Serves 6-8 (with drinks)
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Ingredients

  • 150 g soft goats cheese or soft cow's milk feta
  • 2 tbsp cream
  • 1 spring onion, trimmed and finely chopped
  • 1 tbsp finely chopped flat leaf parsley leaves
  • 2 tbsp Fresh Life dried cranberries, finely chopped
  • ¼ cup Fresh Life hazelnuts, toasted & chopped
  • ¼ cup Fresh Life Pumpkin Seeds
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Method

  • • Place the cheese and cream in a bowl with the chopped spring onion and parsley. Mix well and add 1 tablespoon of the Fresh Life dried cranberries. Mix to combine.

  • • Place mixture on a piece of wax paper or baking paper; using the paper, shape into a log.

  • • Place with the Fresh Life hazelnuts and Pumpkin seed) on a plate, place the cheese log on top and roll in the Fresh Life hazelnuts and seeds, pressing to make sure they adhere. Sprinkle remaining Fresh Life dried cranberries on top.

  • • Wrap log in a fresh piece of paper and place in the fridge. Chill until firm, about 1 hour or overnight if you prefer. The cheese log will keep in the fridge for 3 days.

  • • Serve cheese log with Fresh Life Silver Platter gourmet figs and apricots and interesting crackers or bread.

  • To serve: Fresh Life Silver Platter gourmet figs, Fresh Life Silver Platter gourmet apricots, Crackers or bread

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