Bacon, Cranberry and Almond Stuffing

Name: Bacon, Cranberry and Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 25g butter; 2 medium onions, roughly chopped; 4 cloves garlic, finely chopped; 6 rashers streaky bacon, diced; ½ French stick, cut into 1cm pieces; 2 eggs, lightly beaten; ½ cup chopped parsley; 1 tsp salt; 1 tsp pepper; 1 cup dried cranberries; ½ cup unroasted almonds, chopped; Zest and juice of ½ orange

15 minutes + 30 minutes

Serves 6

Christmas Relaxing Buffet

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Ingredients

25g butter
2 medium onions, roughly chopped
4 cloves garlic, finely chopped
6 rashers streaky bacon, diced
½ French stick, cut into 1cm pieces
2 eggs, lightly beaten
½ cup chopped parsley
1 tsp salt
1 tsp pepper
1 cup dried cranberries
½ cup unroasted almonds, chopped
Zest and juice of ½ orange

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How to Chop Herbs

Method

1. Preheat the oven to 180°C (160°C fan-forced).
2. Heat the butter in a large frying pan over a medium heat. Add the onion, bacon and garlic and cook for 8 minutes until softened. Place into a large bowl.
3. Add to the onion mixture the eggs, parsley, salt and pepper.
4. Add the French stick and mix well.
5. Scatter mixture over a baking tray and cook for 25 minutes. Transfer to a bowl to serve.
PER SERVE
• Energy 1071Kj • Protein 8g • Total Fat 14g • Saturated Fat 3g • Carbohydrates 23g • Sugars 14g • Sodium 465mg
Dietary and nutritional info supplied by NZ Nutrition Foundation