Bacon, Cranberry and Almond Stuffing

15 minutes + 30 minutes Serves 6

Ingredients

  • 25g butter
  • 2 medium onions, roughly chopped
  • 4 cloves garlic, finely chopped
  • 6 rashers streaky bacon, diced
  • ½ French stick, cut into 1cm pieces
  • 2 eggs, lightly beaten
  • ½ cup chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup dried cranberries
  • ½ cup unroasted almonds, chopped
  • Zest and juice of ½ orange
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Method

1. Preheat the oven to 180°C (160°C fan-forced).

2. Heat the butter in a large frying pan over a medium heat. Add the onion, bacon and garlic and cook for 8 minutes until softened. Place into a large bowl.

3. Add to the onion mixture the eggs, parsley, salt and pepper.

4. Add the French stick and mix well.

5. Scatter mixture over a baking tray and cook for 25 minutes. Transfer to a bowl to serve.

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