Bacon, Cranberry and Almond Stuffing

clock 15 minutes + 30 minutes bowl Serves 6
Christmas Stuffing Roast Bacon Cranberry Almond
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Ingredients

  • 25 g 25g butter
  • 2 medium onions, roughly chopped
  • 4 cloves garlic, finely chopped
  • 6 rashers streaky bacon, diced
  • 1/2 French stick, cut into 1cm pieces
  • 2 eggs, lightly beaten
  • 1/2 cup chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup dried cranberries
  • 1/2 cup unroasted almonds, chopped
  • 1/2 orange for zest and juice
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Method

  • 1. Preheat the oven to 180°C (160°C fan-forced).

  • 2. Heat the butter in a large frying pan over a medium heat. Add the onion, bacon and garlic and cook for 8 minutes until softened. Place into a large bowl.

  • 3. Add to the onion mixture the eggs, parsley, salt and pepper.

  • 4. Add the French stick and mix well.

  • 5. Scatter mixture over a baking tray and cook for 25 minutes. Transfer to a bowl to serve.

  • PER SERVE

  • Energy 1071Kj • Protein 8g • Total Fat 14g • Saturated Fat 3g • Carbohydrates 23g • Sugars 14g • Sodium 465mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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