Pork Sausage, Apple and Sage Stuffing

15 minutes + 30 minutes Serves 6

Ingredients

  • 25g butter
  • 2 medium onions, roughly chopped
  • 4 cloves garlic, finely chopped
  • 8 slices white bread
  • 2 eggs, lightly beaten
  • ½ cup chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 2 celery stalks, thinly sliced
  • 6 pork sausages
  • 1 apple, peeled, cored, cut into 1cm cubes
  • zest and juice of 1 lemon
  • ¼ cup chopped sage (or 2 tsp dried)
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How to Chop Herbs

Method

  • 1. Preheat the oven to 180°C (160°C fan-forced)

  • 2. Heat the butter in a large frying pan over a medium heat. Add the onion, celery and garlic and cook for 8 minutes until softened. Place into a large bowl.

  • 3. Soak the sausages in a bowl of cold water for 10 minutes. Peel off the skins and break into 2cm pieces.

  • 4. Blend the bread in a food processor to make breadcrumbs.

  • 5. Add the breadcrumbs and sausages to the onion mixture with eggs, parsley, salt and pepper, apple, lemon and sage, and mix well.

  • 6. Place the mixture in to a greased loaf tin and bake for 20 minutes.

  • PER SERVE

  • • Energy 704Kj • Protein 9g • Total Fat 8g • Saturated Fat 3g • Carbohydrates 14g • Sugars 5g • Sodium 551mg

  • Dietary and nutritional info supplied by NZ Nutrition Foundation

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