Silver Fern Farms Beef New York Steaks with Sesame & Chilli butter

Name: Silver Fern Farms Beef New York Steaks with Sesame & Chilli butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Silver Fern Farms beef New York strip steaks pack; 2-3 cups cooking oil; 1 sweet potato or kumara, peeled, thinly sliced with peeler; vegetable oil for frying; 150 g butter, room temperature; 1 Tbsp sesame seeds, toasted; 1 red chillies, seeds removed, finely diced; 1 Tbsp fresh chopped herbs like, chives, parsley, or basil etc.; 1 Tbsp grated lemon zest

20 minutes + 15 minutes

Beef Steak Chilli Silver Fern Farms

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Ingredients

1 Silver Fern Farms beef New York strip steaks pack
2-3 cups cooking oil
1 sweet potato or kumara, peeled, thinly sliced with peeler
vegetable oil for frying
150 g butter, room temperature
1 Tbsp sesame seeds, toasted
1 red chillies, seeds removed, finely diced
1 Tbsp fresh chopped herbs like, chives, parsley, or basil etc.
1 Tbsp grated lemon zest

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Method

1. Remove the Silver Fern Farms Beef New York Strip Steaks from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
2. Heat a saucepan half filled with oil. Fry the sweet potato, until golden brown and crispy. Drain on paper towel, season with salt.
3. Mix butter in a bowl with the sesame seeds, chilli, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, roll up and place in the fridge, to firm up.
4. Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef New York Strip Steaks for 2-3 minutes each side. Rest for 5 minutes before serving.
To serve: arrange the Silver Fern Farms Beef New York Strip Steaks with vegetable crisps, salad greens, sesame & chilli butter and lime wedges.