Ham and Cheese Croissants

clock 5 minutes + 10 minutes bowl Serves 6

Ingredients

  • 6 croissants
  • 1/2 cup aioli
  • 6 slices deli champagne ham
  • 6 slices Edam or Havarti cheese
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How to use leftover Ham and Turkey

Method

  • 1. Preheat oven to 170°C (150°C fan-forced).

  • 2. Cut croissants ¾ of the way through length ways.

  • 3. Spread each base with aioli, a slice of ham then a slice of cheese. Close the lids.

  • 4. Place croissants on a lined baking tray and bake for 10 minutes. Serve immediately

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