Ham and Cheese Croissants

Ingredients
- 6 croissants
- 1/2 cup aioli
- 6 slices deli champagne ham
- 6 slices Edam or Havarti cheese
Method
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1. Preheat oven to 170°C (150°C fan-forced).
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2. Cut croissants ¾ of the way through length ways.
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3. Spread each base with aioli, a slice of ham then a slice of cheese. Close the lids.
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4. Place croissants on a lined baking tray and bake for 10 minutes. Serve immediately