Ham and Cheese Croissants
- 6 croissants
- 1/2 cup aioli
- 6 slices deli champagne ham
- 6 slices Edam or Havarti cheese
How to use leftover Ham and Turkey
1. Preheat oven to 170°C (150°C fan-forced).
2. Cut croissants ¾ of the way through length ways.
3. Spread each base with aioli, a slice of ham then a slice of cheese. Close the lids.
4. Place croissants on a lined baking tray and bake for 10 minutes. Serve immediately